Tuesday, September 4, 2012

Magluto na Muna!

Sa sobrang daming requests, tweets, texts, emails, snail mails, phone calls at telegrama na natatanggap ko asking for my very own recipé, i decided to post it dito sa aking betlog este Bet My Log.

Itong recipé na ito ay pawang likha lamang ng aking imahinasyon at likas na orihinal na komposisyon na inspirado ng kung anong madampot kong ingredient sa aming kusina. Anumang pagkakatulad sa ibang recipe jan ay maaaring nagkataon lamang at hindi sinasadya. Kung may reklamo, Isumbong mo kay Tulfo!

BABALA: PATNUBAY NG MAGULANG AY KAILANGAN SA MGA BATANG MAGBABASA.

Meat with Baby Corn and Quail Eggs in Oyster Sauce (Marinated in Worcestershire sauce)


Ingredients:
Meat(gluten,chix,pork,beef,)
Baby corn
Quail eggs
Minced Garlic(madami gusto ko!)
Bell pepper
Worcestershire
Soy sauce
Basil(ung dried and chopped)
Salt&Pepper
Water

Preparation:
-Marinate meat in 2tbsp soy sauce, about 3-5tbsp worcestershire(depende sa dami ng meat basta ma-coat generously lahat ng meat pero walang excess sauce), a tsp of basil and a tiny pinch of salt&pepper.
-Hard boil quail eggs(at syempre wag kalimutan tanggalin ang shell!)

Cooking instructions:
1. Sauté garlic in 2tbsp olive oil until brown, (add a little butter kung sinipsip lahat ng bawang ang oil)
2. Put in meat and fry until outer part is cooked. Then add oyster sauce.
3. Add water as necessary (increments of 1/4 cup)
4. Put quail eggs and baby corn and bell pepper and let it cook for about 5-6 minutes.
5. Voila! Kainan na!
6. Kung mahilig sa extra rice, magsaing muna bago lutuin ito...

Yan un as much as i remember it.. So if u have any questions, suggestions, comments at violent reactions mag-iwan lamang ng comment sa baba. Huwag matakot! This is a free country, you know!

O sya, lutuan na! Cha oh! Tsai tsien!



Ps. Baka may mag-reak about sa baby corn, sabihin young corn daw. Eh baby corn ang gusto kong itawag jan eh! Kahit pa tawagin kong pop corn yan wala ka nman magagawa kasi blog ko to! Blogkoto@walakangpakielam.com

Hahaha!